Coated fried fish

 Coated fried fish

Ingredients:

• Eggs - 2 pieces
• Bread crumbs - 2 cups
• Pieces of flour - a quarter of a cup
• Vegetable oil
• Halbin fish or cod - 450 g
• Salt and pepper to taste

Method:

• Break the eggs.
• Put them in a bowl and mix well. 
• Put the bread crumbs and flour in a separate bowl. 
• Season the fish with salt and pepper and cut into long thin slices. 
• First roll the fish in a bowl of flour, then the eggs.
• Finally roll the fish in the bread crumbs and fry in vegetable oil.
• When the color will be golden and fish will be crispy, take it out and serve with tomato sauce.