Magnolia Dessert

 Magnolia Dessert

Ingredients:

• 1 liter milk
• 2 Tb spoon of flour
• 2 Tb of wheat starch
• 1 finger less sugar from 1 cup
• 1 egg yolk
• 1 packet of liquid cream (200 ml)
• 1 packet of oatmeal biscuits
• 10 baby biscuits
• Seasonal fruit (kiwi, banana, mango,etc)
• Nuts

Method:

Take milk,sugar, and eggs in a large pot and start cooking on low heat.

Add the sifted flour and starch into the liquid mixture.

Whisk the mixture until it is identical.

Finally add the cream to the mixture, after mixing the cream into the mixture with the help of a mixer, remove the pudding from the stove.

In a separate bowl, crush the oatmeal and baby biscuits.

After the first heat of the pudding comes out, place a layer of the biscuits and a layer of the custard in the magnolia bowl. Sprinkle the nuts over the magnolia.

After cooling down, the magnolia is ready to serve. Enjoy the meal!